Morell's Bread
Traditional sourdough breads for people who love handcrafted, whole-grain breads with hearty flavor and texture.
Bakery, Market Bread, and Thanksgiving!!
We will have full complements of bread at the bakery and market on Thursday, Nov 20th, and at the market on Saturday, Nov 22nd. We will not, I repeat will not, be baking at all the week of Nov 24th. Our bread freezes exceptionally well (look here for best freezing practices.) So order up and get what you need for your Thanksgiving table!
We will be back to baking next week for the bakery, Farmers’ Markets and for Monterey Market starting on Thursday, December 4th.
Thank you!
Eduardo & Tamsen
Where to Find Our Breads
Morell's Bread, 2701 8th St, #114, Berkeley, 8:30am-12:30pm
North Berkeley Farmers’ Market, Shattuck at Vine, Berkeley, 3pm-7pm
Monterey Market, 1550 Hopkins St, Berkeley, 9am-7pm
Downtown Berkeley Farmers’ Market, Center at MLK, Berkeley, 10am-3pm
Monterey Market, 1550 Hopkins St, Berkeley, 8:30am-6pm
Secrets of Sourdough
This is a video produced by KQED’s “Quest: Science on the SPOT” about the Secrets of Sourdough that features Morell’s Bread. It’s fun and gives you an inside look as to what I do in the Bakery and to what’s really happening in the bread. Take a look!